Miso Ponzu Chicken Shophouse Noodles

Bouncy cool wheat noodles tossed in our creamy miso ponzu sauce: a tangy‑umami dance of citrus, soy and red miso with velvety mayo. Mixed with tender shredded chicken, pickled daikon radish, crisp spring onions, and a confetti of mixed sesame seeds, carrot, spinach, and tomato. All shophouse noodles have an extra mini soy sauce bottle for added kick and are finished with a sprinkle of Tootoomoo’s magic; they’re chilled, portable, and ready to brighten even the busiest day.

Spicy Dan Dan Beef Shophouse Noodles

Thick and chewy udon noodles in a punchy Dan Dan dressing with fiery red chilli and a kick of zingy rice vinegar. Mixed with tender shredded beef, fresh coriander, spring onions, and a vibrant confetti of dried tomato, spinach, carrot, and mixed sesame seeds, this dish is a riot of texture and heat. Served chilled for your next grab‑and‑go meal, it’s paired with a mini soy sauce bottle for those who dare to dial up the umami. Warning: You may get addicted and be back for more tomorrow!

Chicken Katsu Sushi Tacos

Nori seaweed shells cradle premium seasoned sushi rice, layered with golden breaded chicken, and a vibrant slaw of spring onion, carrot, edamame and tangy pickled daikon radish. Dressed with our creamy katsu mayo and finished with fresh cilantro, these tacos balance tender chicken and bright, herbaceous crunch.

The chicken katsu everyone loves—now paired with exciting new crunchy textures and bright complementary flavours. Sushi Tacos are a bold new katsu chicken format easy for eating.

Chicken Katsu Sushi Tacos (Alt View)

Same mouth‑watering Chicken Katsu Sushi Tacos captured from another angle – because one snapshot just isn’t enough! Enjoy the golden chicken, colourful slaw and creamy katsu mayo all over again.

Yuzu Fish Sushi Tacos

Vibrant and refreshing, Yuzu Fish Sushi Tacos blend Japanese coastal flavours with the ease of Mexico’s handheld tacos! Delicate toasted nori shells hold premium seasoned sushi rice, topped with silky surimi white fish—think the sweetness of crab—marinated in our creamy yuzu citrus dressing. The base is a magenta‑hued slaw of pickled red cabbage and carrot, while each taco is crowned with a confetti of tomato, spinach and chives.

Salmon Beetroot Rice Rolls

A vibrant twist on tradition, our Salmon Beetroot Rice Rolls are hand‑dipped with earthy beetroot powder, mixed sesame, and herbal parsley seasoning. Rolled with premium sushi rice and nori, they feature smoked salmon, a bright yuzu dressing, and a tangy pickled golden beetroot and crisp carrot slaw. They’re paired with a mini soy sauce bottle for a dash of umami. Inspired by the humble charm of Japanese onigiri—reimagined for the modern on‑the‑go eater.

Spicy Chicken Rice Rolls

Inspired by the artistry of onigiri, Spicy Chicken Rice Rolls are crafted for today’s urban eater and flavour‑packed with a touch of fire. Dipped in aromatic shichimi and mixed sesame seasoning, each roll bursts with layers of flavour: tender chicken breast, the pickled crunch of daikon radish and carrot, nori seaweed, and a fiery kick of gochujang‑infused mayo. Perfectly sized for handheld eating, they’re paired with a mini soy sauce bottle—no chopsticks required.